VIEW MENU & ORDER NOW

Rosh Hashanah Menu
September 9th & 10th, 2018

To Start
challah, apples & honey

Appetizer
Ash Reshteh / traditional Persian soup of herbs, beans & noodles (veg)
or
Market Salad (v)(gf)

Mezes
Muhamarra / roasted red pepper, walnut & pomegranate (v) (gf)
Warm Cauliflower / lemon, parsley & sea salt (v)

Mains
choice of:

Fesenjan / persian stewed chicken with walnut & pomegranate over basmati rice (gf)
or

Pan Seared Market Fish / turmeric-cauliflower puree, crushed potatoes & brussel sprouts (gf)

or

Jerusalem Cous Cous / mushroom, leeks & golden raisins (v)

or

Braised Lamb Shoulder /  apricots, prunes & basmati rice (gf)

Dessert
Apricot Walnut Baklava with Saffron Ice Cream (veg)

$60/person
(whole table must participate)
$35/person wine pairing

*we can accommodate most dietary restrictions, please call us at 646-448-6688 or email us at info@eatkubeh.com to inquire.