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 Passover
Friday Eve, April 19 – Saturday Eve, April 27, 2019

To Start
Matzo & Persian Charoset (v)
dates, apple, almond, red wine & golden raisins

Appetizer
Matzo Ball
/ cardamom chicken soup
or
Market Salad (v)(gf)

Meze
Syrian Matzo Shell Kibbeh
filled with ground lamb & mint
or
filed with eggplant, potato & tomato (v)

Mains, choice of:
Pomegranate Walnut Brisket
/ cranberry basmati rice (gf)
or
Whole Branzino  / roasted garlic, lemon & mint (gf)
or
Stuffed Vegetables / rice, lentils & herbs (v)
or
Persian Lime Chicken  / dill & pea basmati rice (gf) 

Dessert
Meringue  / berries, rosewater & mascarpone cream (gf)
or
Chocolate Date Bar  / sesame, candied orange peel & Aleppo pepper (v) (gf)

$70/person
(whole table must participate)
$45/person wine pairing