View fullsize Just dropping into your feed with a little love for the dish we’re named after, kubeh. It’s more than a meal, it’s a symbol of Middle Eastern heritage. From Iraq to Syria to Israel, kubeh comes in many forms, but always brings peopl
View fullsize Labneh isn’t just a dip—it’s a cornerstone of Middle Eastern cooking. Creamy, tangy, and endlessly versatile, it shows up at every table, from breakfast to mezze to late-night bites. 🇱🇧✨ A true staple that brings everything togeth
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View fullsize The countdown is on: 3 days till the weekend, 3 days till brunch. 🥂 Did we mention our special brunch Restaurant Week deal? Make your reservation now—this one’s too good to miss. 🍳✨
View fullsize Fries and a dirty martini = New York Girl Dinner. But let us introduce you to the Kubeh Girl Dinner: fried kubeh + a martini, best enjoyed on a summer night in the West Village. 💅🍸
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View fullsize Not in the mood for a Restaurant Week prix-fixe? No problem — our full menu is still available! Come in for your Kubeh faves anytime.
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View fullsize ☀️ NYC Summer Restaurant Week is here! ☀️ From July 21 – August 17, explore the city’s culinary gems with specially curated prix-fixe menus—and yes, Kubeh is on the list. Join us for a taste of the Levant: bold flavors, warm hospita
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View fullsize 🌮+🍸 = ❤️ We’re once again reminding you about one of NYC’s best-kept happy hour secrets: Every cocktail after 9PM Sunday-Thursday comes with a FREE taco. Yes, really. Save this post, tag your crew, and thank us later. #LateNightNYC #Tac
View fullsize A vibrant twist on tradition – crispy cauliflower over creamy hummus, topped with arugula, tomato, cucumber, pistachio, almond, pomegranate, tahini & yogurt. Fresh, colorful, and full of Middle Eastern soul. 🥗✨ Did we mention it was voted
View fullsize Crudo perfection: silky salmon bathed in vibrant leche de tigre , topped with crunchy almonds & pomegranate pearls. A feast for every sense. 🌿✨ #SalmonCrudo #LecheDeTigre #culinaryart #eatkubeh
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View fullsize It’s that time of the year agan, we’re getting ready for ✨ Summer Restaurant Week ✨. Join us July 21 – August 17, for discounted three course, prix-fixe menus. 🔓 Reservations opened today, July 15—secure yours now before th
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