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View fullsize Kofta, butternut squash, pistachio purée, pomegranate. The Levantine pantry at its most generous.
View fullsize Silky salmon bathed in vibrant leche de tigre , topped with crunchy almonds & pomegranate pearls. Our Salmon Crudo is a feast for every sense. 🌿✨ #SalmonCrudo #LecheDeTigre #CulinaryArt
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View fullsize Arak is an anise-flavored spirit deeply woven into the social fabric of the Levant, spanning Lebanon, Syria, Jordan, and beyond, where it’s traditionally shared over long, communal meals as a symbol of hospitality and connection. Often called
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View fullsize Fighting the Sunday Scaries with a cocktail and some mezes, outdoors, of course. ☀️
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View fullsize Imagine eggs Benedict, but instead of English muffins, it’s latkes. That’s what you could be eating at brunch this weekend. 🍳 Our Benedict Latkes with poached eggs, bacon, harissa labneh, shirazi salad.
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View fullsize The raspberry beret, a cozy, smoky, cinnamon-y, perfect rainy day cocktail. 🍹
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View fullsize It’s 100° outside. You need the Kiki. 🍉 A watermelon + mint cocktail that’s refreshing, bright, and tastes like summer in a glass. Tap the link in bio for a reservation, or walk in!🍹 #watermelon #summercocktails #cocktailrecipe #
View fullsize Finding her✨ light ✨ Warm Cauliflower with lemon, parsley and sea salt.