View fullsize 🎉 Exciting news! We’re featured in The Strong Buzz’s “The Ultimate Guide to Happy Hour” — and we’re loving the love for our free taco with drink special! 🌮🥂 Starting at 9 pm, Sunday-Thursday, score a free Chicke
View fullsize 🌸 As we approach the last day of spring, its good to remember nothing lasts forever— and neither will this menu. 🌸 Kuben’s seasonal dishes are bursting with fresh, bold flavors that capture the best of the season. From vibrant starters
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View fullsize ✨She has found her light ✨ She being our Chicken Shawarma — tender, spiced, and pan-seared — served with fragrant basmati rice, creamy tahini, tangy amba, and a fresh parsley & onion salad. A dish that’s more than a meal —
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View fullsize 🌟 Happy Father’s Day to all the incredible dads out there! 🌟 Today, we celebrate the fathers who lift us up, guide us, and inspire us to chase our dreams. Chef Melanie Shurka’s journey is a beautiful testament to this. Her father, Efe&
View fullsize In the Middle East, eggs have long been paired with creamy hummus, warm za’atar-spiced breads, and vibrant salads across the region. 🫓 At Kubeh, our Middle Eastern Eggs dish brings that legacy to the plate: soft eggs nestled in silky hummus,
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View fullsize Sun’s out, tables are set — outdoor dining is open at Kubeh! ☀️ Savor your favorite dishes al fresco while the weather’s just right.
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View fullsize 🥞✨ Ever heard of Mallawach? This flaky, buttery flatbread hails from Yemenite Jewish cuisine and has become a beloved staple in Israeli kitchens. Think of it as a crispy, pan-fried cross between a croissant and a pancake 😍 Made with simple dough,
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View fullsize It may look like a simple bowl of veggies and rice — but it’s so much more. Safta’s Rice is a vibrant, herb-packed medley of asparagus, artichoke, chickpeas, capers, radish, and tomato, all tossed with fragrant basmati rice and fini
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View fullsize 🍖 Braised Lamb Shank 🍖 Slow-braised to tender perfection, our lamb shank is served with a vibrant mix of fava beans, mint, shallots, and capers, finished with a rich date glaze. It’s all served with saffron basmati rice. Every bite is a bala
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