View fullsize Looking to celebrate at home or host an office party without any of the cooking mess this holiday season? Let us cater your meal! #nyccatering
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View fullsize Sufganiyot have officially entered the chat ✨🍩 They’re on our Hanukkah menu through December 21—grab a reservation before they’re gone! #chanukah #nychanukkah
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View fullsize We’re kicking off Hanukkah a few days early this year — because there’s no such thing as too much of a good thing! ✨ Join us tonight through December 21 for our Holiday Dinner Prix Fixe, à la carte latkes, sufganiyahand spec
View fullsize Steak and eggs… but make it Hanukkah. πŸ•Žβœ¨ Hanger steak, eggs any style, spicy yogurt, chermoula, Shirazi salad... and of course, a side of latkes. 😍🍳πŸ₯© Available on our brunch menu!
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View fullsize Eight nights of light, love, and latkes! πŸ•―οΈβœ¨ Our Hanukkah special latkes are here starting December 12 — crispy potato latkes with spiced apple-sauce, labneh & za’atar, savory shrimp-chickpea with tomato & leche de tigre, and ea
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View fullsize Shawarma: keeping the world fed and the mood right since... well... forever. This dish is linked all the way back to the Ottoman Empire, when İskender Efendi, a Turkish chef, thought to start cooking his meat low, slow and vertical. 🌯 Now, our Chick
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View fullsize This cocktail didn’t just show up… she served, under perfect lighting. The smooth operator made with gin, creme de violette, egg white and butterfly pea flower
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View fullsize Crispy and golden schnitzel has become a comfort-food icon of the Middle East. Brought by immigrants and embraced by local cultures in a region rich with culinary stories, it’s a great an example of how food travels, adapts, and brings people t